Rosa Principe - The Prince Rosé Wine
This traditional wine was born in former times with a view to producing a less pretentious wine, one easier to drink.
It is obtained from the blend of a number of cultivars. This blend allows for a harmonious and balanced flavour.
The brief process of maceration results in a fresh rosé wine which, if appropriately preserved, remains slightly sparkling, with light natural bubbles.
Technical Notes
- Typology
- Table wine.
- Variety
- Blend.
- Approximate Alcohol Content
- 13%.
- Vinification
- Fermentation in stainless steel, brief maceration lasting 2-3 days at low temperatures in order to allow for light colour extraction. Stored in autoclave in order to preserve its natural vivacity. It is bottled when it is still young during the spring following the grapes harvest.
- Organoleptic Profile
- This rosé wine is pale pink in colour and has intense fruity and floral bouquets. On the palate it is delicate and slightly sparkling. It is easy to combine with food since it pairs well with any course: it is an all-purpose wine, preferably served at cool temperature (between 6° and 8°C).