Dolcetto d'Alba DOC

Dolcetto

The name ‘Dolcetto’ is misleading (in Italian it actually reminds of the word ‘dolce’, i.e. ‘sweet’). Dolcetto is no sweet wine, but dry and often slightly bitter.
It is the most simple and delicate among the red wines produced in the Langhe area and for this reason it is often preferred on common occasions.
It does not require any specific fining period and is ready to taste immediately. Consequently, Dolcetto is bottled relatively soon, i.e. during the spring following the grapes harvest.
 
 
 

Technical Notes

Typology
DOC – Denomination of Controlled Origin (part of the European QWPSR standard - Quality Wine Produced in Specified Regions).
Variety
Dolcetto 100%.
Approximate Alcohol Content
13%.
 
Vinification
Fermentation in stainless steel, one-week maceration at temperatures which must not be too high in order to allow for good extraction of polyphenols and flavor freshness. It is bottled when it is still young during the spring following the grapes harvest.
Organoleptic Profile
Dolcetto wine is dark purple in colour. It has a typical bouquet of red fruits, in particular of marasca cherry. On the palate it is dry, slightly tannic, and pronouncedly smooth. It should be consumed within three years from harvesting.