Grignolino Piemonte DOC

Grignolino

A newly-acquired company vineyard has rendered it possible to produce this wine, typical of the Montferrat area, with excellent results.
Grignolino is named after its pips (‘grignole’ in the local dialect). These play a major role in determining its taste, endowing it with intense hazelnut and almond aromas and, most importantly, with a significant amount of tannins.
Grignolino is very pale in colour, which distinguishes it from the other red wines.
 
 
 
 

Technical Notes

Typology
DOC – Denomination of Controlled Origin (part of the European QWPSR standard - Quality Wine Produced in Specified Regions)
Variety
Grignolino 100%.
Approximate Alcohol Content
13%.
 
Vinification
Fermentation in stainless steel, maceration lasting just 4 days at medium temperature in order to allow for colour extraction alone. It is bottled when it is still young during the spring following the grapes harvest.
Organoleptic Profile
Grignolino is very vivid ruby-red in colour. It has a pronouncedly fruity and gently spiced bouquet, mitigated by intense notes of almond and hazelnut. On the palate it is dry and slightly tannic. Its characteristics change over the years although it maintains good drinkability for a long time.